For those looking for a unique celebration, with sophisticated touches and flavours that surprise. Every bite is designed to delight and accompany the best moments of your wedding or special event. Each event is personalised according to the number of guests and the style of the celebration, ensuring every moment is memorable.
UNIQUE MOMENTS MENU
(minimum order 80 people)
We begin with a cocktail-style aperitif designed to welcome your guests and accompany the first moments of the celebration. A careful selection of elegant, flavourful bites, served seamlessly by waiting staff, inviting guests to share, enjoy and make memories before the banquet. A culinary opening designed to whet the appetite, relax the atmosphere and turn every encounter into a special moment, marking the start of an unforgettable celebration.
Aperitif
- Juan Manuel acorn-fed Iberian ham (Best Ham in Spain 2020 and 2024) – with professional ham carver
- Salt cod brandade with red pepper jam
- Blini with marinated salmon cube and dill sauce
- Spoon of foie gras mi-cuit with caramelised apple and duck ham
- Russian salad with raw tuna and guindilla pepper
- Steak tartare with carasau bread and olive oil
- Mini truffled Spanish omelette
- Crispy king prawn with romesco sauce
- Juan Manuel acorn-fed Iberian ham croquette
- Braised acorn-fed Iberian pork cheek croquette
- Galician-style octopus, potato foam and paprika oil
- Mini prawn burger
- Crispy oxtail ravioli in red wine with creamy beans
Drinks bar during the aperitif
Water, soft drinks, beer, artisan vermouth, a selection of wines (Verdejo, Terra Alta rosé and Rioja crianza) and Cava Brut Nature.
The Banquet
After the aperitif comes the banquet: time to sit down, raise a glass and enjoy at leisure. A culinary offering designed to delight, surprise and accompany every conversation around the table. Dishes made with carefully selected produce and meticulous presentation, where tradition and creativity meet to offer a balanced, elegant and memorable experience.
Starters (choose one)
- Jerusalem artichoke purée with smoked eel, foie gras, shimeji mushroom and caviar
- Bluefin tuna tataki
Mains (choose one)
- Lamb ingot with its jus and vegetables
- Tender braised beef with celeriac parmentier
- Sea bass or turbot in salsa verde
Wines
The experience is accompanied by a careful selection of signature wines and cava from Vins Alkimia by Jordi Rotllan, chosen to pair with every dish and elevate every toast.
- El Secret del Temple · D.O. Montsant
- El Temple Blanc
- Cava Reserva Brut Nature Col·lecció Privada
Price: aperitif + banquet + drinks
From
€125
per person
(Optional dessert on request)
CELEBRATION MENU
(minimum order 80 people)
We begin with an aperitif designed to accompany one of the most special days, with a balanced selection of hot and cold bites, elegant and full of flavour. Served seamlessly by our team, so guests can enjoy, share and celebrate without interruption. A thoughtful, harmonious start that whets the appetite, invites guests to relax and sets the perfect pace for a celebration full of moments to remember.
Aperitif
- Juan Manuel grain-fed Iberian ham (Best Ham in Spain 2020 and 2024) – with professional ham carver
- Gran Selección cheese station
- Mini mozzarella and cherry tomato bruschetta with pesto sauce
- Hummus with crudités
- ‘Barquero’ salt cod fritter with allioli
- Prime rib steak croquette
- Mini Iberian ham croquette
- Panko and coconut prawn skewer with romesco sauce
- Mini Spanish omelette
- Crispy scallop with cava
- Crispy oxtail ravioli in red wine with creamy beans
- Mini aged beef burger
Drinks bar during the aperitif
Glass of cava and alcohol-free welcome cocktail, water, soft drinks, beer, artisan vermouth, a selection of white, rosé and red wines, and cava brut nature.
The Banquet
A banquet designed to surprise and delight, combining fresh flavours, seasonal produce and careful preparation to accompany every moment of the celebration. A time to sit down, relax and share experiences that turn a meal into unforgettable memories.
Starters (choose one)
- Mango, avocado and lobster salad with its own vinaigrette
- Garden tomato salad with asparagus and house-prepared bluefin tuna
Mains (choose one)
- Iberian pork secreto in its jus with garnish
- Tender braised beef with celeriac parmentier
- Cod porrusalda
- Sea bass or turbot in salsa verde
Wines
The experience is accompanied by a careful selection of wines and sparkling wines, chosen to pair with every dish and elevate every toast:
- Wines: SAMEROLA Terra Alta (red, white, rosé)
- Sparkling: Cava Roig Virgili Brut Nature
Price: aperitif + banquet + drinks
From
€110
per person
(Optional dessert on request)
Open bar (optional)
For those who wish to extend the celebration, we offer an open bar of alcoholic drinks afterwards – ideal for the dancing and for ending the day with the same energy it began with. Available in standard or premium options, with the possibility of extending the hours.
Staff, equipment hire and additional services
Every celebration is unique. Waiting staff, equipment hire and additional services are tailored to the number of guests, the length of the event and the needs of the venue.
- Minimum order: 80 people
- Use of a kitchen and space for on-site preparation is required.
- See the general terms and conditions for wedding and large celebration catering (below)
Open bar (optional)
For those who wish to extend the celebration, we offer an open bar of alcoholic drinks afterwards – ideal for the dancing and for ending the day with the same energy it began with. Available in standard or premium options, with the possibility of extending the hours.
Staff, equipment hire and additional services
Every celebration is unique. Waiting staff, equipment hire and additional services are tailored to the number of guests, the length of the event and the needs of the venue.
- Minimum order: 80 people
- Use of a kitchen and space for on-site preparation is required.
- See the general terms and conditions for wedding and large celebration catering (below)
General Terms and Conditions for Wedding and Large Celebration Catering
- All prices include VAT and may be subject to change.
- Prices do not include any other products and/or services not specified above.
- For open bar service, hire of tableware and/or furniture, etc., please ask for information. The proposal will be tailored to the needs of each event.
- The images shown on the website are for illustration only and do not necessarily reflect the specific products in each menu, as these can be adapted and personalised for each event.
- To guarantee the service, we recommend placing orders at least 3 months in advance.
- The order will not be officially confirmed until at least 50% of the total amount has been paid as a deposit. Payment is made by bank transfer, sending proof of payment to ferran@xarcuteriaferran.com. The remaining amount must be paid no later than one month before the event.
- Orders are very limited during December. Please check availability.
Cancellation conditions:
(1) If the cancellation is made no later than 2 months before the event:
- 100% of the amount paid will be refunded.
(2) If the cancellation is made between 2 months and 1 month before the event:
- If payment has been made in full: 50% of the amount paid will be refunded.
- If a 50% deposit has been paid, the amount paid will be neither held nor refunded.
(3) If the cancellation is made less than 1 month before the event:
- The amount paid will be neither held nor refunded.
These cancellation conditions apply to all orders unless our personalised offer for your event stipulates different conditions. In that case, the conditions of our personalised offer for your event will prevail.