
FESTIVE DISHES AND MENUS REQUEST
TASTE OUR DISHES
- Roast meat cannelloni
- Duck confit cannelloni with truffle and foie gras
- Lobster and boletus cannelloni
- Christmas escudella with galets and carn d’olla
- Oven-roast stuffed capon
- Tender braised beef with celeriac parmentier
- Stuffed chicken roll with sauce
- Duck confit with pears and raspberry sauce
- Lamb ingot with sautéed baby potatoes
- Cod with allioli mousse
And much more…
IN-STORE ORDER COLLECTION
Orders for 24, 25 and 26 December must be collected on the 24th. Opening hours: 10am to 7pm (tasting room).
Orders for 31 December and 1 January must be collected on the 31st. Opening hours: 10am to 7pm (tasting room).
Orders for Epiphany (Three Kings’ Day) must be collected on Monday the 5th. Opening hours: 10am to 7pm (delicatessen).
There are no home deliveries on these days. All orders must be collected from the shop.
CONTACT US
IN-STORE ORDER COLLECTION
Orders for 24, 25 and 26 December must be collected on the 24th. Opening hours: 10am to 7pm (tasting room).
Orders for 31 December and 1 January must be collected on the 31st. Opening hours: 10am to 7pm (tasting room).
Orders for Epiphany (Three Kings’ Day) must be collected on Monday the 5th. Opening hours: 10am to 7pm (delicatessen).
There are no home deliveries on these days. All orders must be collected from the shop.


