Christmas is coming! And with it, lunches and dinners with work colleagues, with friends and, of course, with family.
Updated list of dishes and menus for the 2026 festive season, available from 2 November
If you don’t want to spend time in the kitchen and would rather enjoy the celebrations, we make it easy with our Special Christmas Dishes and Menus. As every year, you’ll enjoy the highest quality and the best flavour in every dish.
Success guaranteed!
As well as our excellent menus, you can order platters of special Christmas cold meats, cheeses, pâtés, ham and lots of other delicacies…
Don’t hesitate to get in touch and we’ll give you all the details. Ask for information with no obligation.
The Xarcuteria Ferran family wishes you Happy Holidays!
SPECIAL CHRISTMAS MENUS
2025
MENU 1
Roast meat cannelloni
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Duck confit with pears and raspberry sauce
MENU 2
Lobster and boletus cannelloni
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Tender braised beef with celeriac parmentier
MENU 3
Christmas escudella with galets and carn d’olla
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Roast chicken with prunes and dried apricots
ST STEPHEN’S DAY MENU
Roast meat cannelloni
+
Lamb ingot with sautéed baby potatoes
SPECIAL CHRISTMAS DISHES
2025
| Roast meat cannelloni (3 units) |
| Duck confit cannelloni with truffle and foie gras (3 units) |
| Lobster and boletus cannelloni (3 units) |
| Christmas escudella broth with galets and carn d’olla |
| Large chicken stuffed with prunes and sausages (4 servings) |
| Oven-roast stuffed free-range chicken (8 servings) |
| Oven-roast stuffed capon (8 servings) |
| 1/4 roast chicken with prunes and dried apricots |
| Stuffed chicken roll with sauce |
| Duck confit with pears and raspberry sauce |
| Tender braised beef with celeriac parmentier |
| Confit acorn-fed Iberian suckling pig with its cooking juices and Parisienne potatoes |
| Lamb ingot with sautéed baby potatoes |
| Beef fricandó with moixernons mushrooms |
| Roast beef with garnish |
| Cod with allioli mousse |
| Hake with king prawns in salsa verde |
General Terms & Conditions – Festive Season
- Prices include VAT.
- All prices are subject to possible changes in market prices.
- To guarantee the service, we recommend placing orders at least 15 days in advance.
- 100% of the order amount must be paid when booking.
- Orders can be cancelled up to one week before collection and the full amount paid will be refunded. After this date, no changes or cancellations to orders already placed will be accepted.
- Collections:
- Orders for 24, 25 and 26 December must be collected on the 24th. Opening hours: 10am to 7pm (tasting room).
- Orders for 31 December and 1 January must be collected on the 31st. Opening hours: 10am to 7pm (tasting room).
- Orders for Epiphany (Three Kings’ Day) must be collected on Monday the 5th. Opening hours: 10am to 7pm (delicatessen).
- There are no home deliveries on these days. All orders must be collected from the shop.
- We are closed on the public holidays of 25 and 26 December and 1 and 6 January.
- We are closed on Saturday 27 December for a staff rest day.